Curated selection of premium Wagyu cuts ensures a diverse and gourmet dining experience
Dry aged for 24 to 28 days for enhanced flavor and tenderness
Vacuum packed and shipped frozen with dry ice to maintain freshness during transit
Available in half and quarter sizes to suit different storage and shipping needs
Shipped on select days to minimize freezer burn and preserve quality
Summarized by Shop
Our Akaushi Half Beef option is a great way to enjoy our pasture raised American wagyu for months while saving some money. Meat is vacuum packed and shipped frozen with dry ice.
A Half Akaushi Beef Contains Approx. 200 lbs of Meat
8 Akaushi Ribeye Steaks
8 Akaushi New York Steaks
8 Akaushi Filet Mignon
8 Akaushi Top Sirloin Steaks
2 A
Net Weight
Half 200 lbs, Quarter 90-100 lbs
Carcass Ageing
24 to 28 days
Packaging
Vacuum packed, frozen with dry ice
Cut Options
Ribeye, New York Steak, Filet Mignon, Sirloin, Skirt Steak, Flat Iron, Flank, Cross Shank, Brisket, Short Ribs, Chuck Roast, Tri Tip Roast, Carne Asada, Fajita