Single-origin Caturra beans from Cajamarca deliver distinct floral and fruity notes for a unique tasting experience
Fruit-fermented processing enhances layered sweetness and complexity in the cup
Hand-selected by local farmers for quality and traceability
Supports community farmers through direct partnership and improved access to resources
Summarized by Shop
Anaerobic Washed Caturra
Cajamarca, Peru
This coffee marks a renewed focus on Peru, where high elevations, diverse microclimates, and deep farming knowledge create the foundation for exceptional quality. We met the La Chota community farmers during an exploratory trip to Cajamarca, recommended to us by trusted importing partners, and quic
Origin
Cajamarca, Peru
Variety
Caturra
Processing
Fruit-fermented (48–72 hours) followed by short secondary stage
