Aged at least 12 months for a firm, dense texture and slight crunch, enhancing mouthfeel and flavor complexity
Sweet and nutty flavor profile, reminiscent of young Parmigiano Reggiano, for gourmet versatility
Versatile use in grating, stuffing, or pairing with a wide range of wines, including reds and whites
Made in the renowned Piave River Valley of Belluno, Italy, ensuring authentic regional quality
Summarized by Shop
Piave comes to us form the Piave River Valley of Belluno, Italy, north of the Emilia-Romagna region that’s so famous for their Parmigiano-Reggiano. Piave is similar in many ways to its famous cousin, but made in a smaller format that allows for easier handling and more rapid aging.
Our Piave is sold at a minimum of 12 months, at which p