Ridged, straight-edged tubes: Enhance sauce absorption and texture for rich, flavorful dishes
Made from hard durum wheat semolina: Delivers authentic Italian taste and quality
Traditional bronze dyeing: Creates a rough texture that helps sauces cling better
Low-temperature static-dried for 36–50 hours: Ensures proper fermentation and optimal flavor development
Versatile use: Suitable for spicy tomato sauces, cheesy, brothy, or seafood dishes
Summarized by Shop
This smaller version of rigatoni ("ridged" tubes) is one of the most popular southern Italian shapes. Similar to penne rigate, but cut straight across the ends rather than slanted, rigatoncini are excellent with thick, chunky or cheesy sauces. Grooves on the outside and a wide open tube through the middle mean that the entire noodle is wo
Pasta Type
Rigatoncini (smaller than rigatoni, larger than penne)
Form
Dried pasta tubes
Net Weight
500 g
Dietary Preferences
Vegetarian, vegan, gluten-free (varies by batch)
Country of Origin
Italy
Summarized by Shop
4.9
7 ratings
5
4
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1
Great food, great price, great delivery!
A
Albert · June 23, 2026
Rustichella d’Abruzzo is the best
We’re are long term fans of this brand but Rigatoncini is new shape for us - and perfect for using with a variety of sauces as well as soups, stews, and casseroles.
R
Rebecca · March 5, 2024
Great pasta
Always quality pasta from Rustichella d’ Abruzzo Rigatonicini was outstanding