Aged in bourbon barrels for enhanced vanilla and oak notes, delivering a unique taste experience
Small-batch production ensures each bottle is distinct and high quality
Pure maple syrup base provides a natural, already delicious foundation
Versatile use on ice cream, coffee, and as a tabletop treat
Locally crafted in Iowa and Mississippi River distilleries for regional authenticity
Summarized by Shop
We age our pure maple syrup in Iowa bourbon barrels from an Iowa Distillery. So our already delicious maple syrup soaks up the added flavor from the bourbon which which includes hints of vanilla and oak. All of our bourbon syrup is aged in small batches which gives a distinct flavor to each batch.
We love this syrup on vanilla ice cream