Stone-milled from heirloom, non-hybridized grains for superior texture and flavor
12-13% protein content supports strong gluten network in bread recipes
USDA certified organic and non-GMO for clean, natural baking
No synthetic chemicals, pesticides, or fungicides for pure, wholesome flour
Freshly milled on a 4th-generation family farm in Illinois for quality assurance
Summarized by Shop
Description:
Farm2Flour Organic Bread Flour is for anyone who values pure, natural ingredients and exceptional flavor. Milled fresh from heirloom (non-hybridized) grains, this flour has a protein content of 12% to 13%, making it ideal for bread recipes that require a strong gluten network. While stone-milled flour may rise differently tha
Protein Content
12-13%
Grain Variety
Heirloom, non-hybridized wheat
Certifications
USDA Organic, Non-GMO
Milling Method
Stone-milled
Allergen Information
Contains wheat
Storage
Store in a cool, dark place; shelf life 2-6 months depending on storage
Summarized by Shop
5.0
171 ratings
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1
Lovely product. Great company. So much better then the store junk. Nutrient rich and great taste with breads, pastas, and more.
J
JOHN · July 30, 2026
Farm2Flour have wonderful flour!!
It is the BEST!!!
Healthy & affordable
C
Cathy · August 20, 2026
Came in a good time frame. Good packaging. Works well in bread maker.