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Quantity
1
A rich brown butter roux simmered to perfection wit' dat "holy trinity" and a special blend of creole spices along with white mushrooms and Louisiana crawfish. Served with white jasmine rice and dried-fresh green onions. Dat's money dude!
C...
Reviews
5.0
17 ratings
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How do they do it?
I honestly don’t know how these books are able to perform whatever sorcery it is to make crawfish étouffée that you can eat in the backcountry. This stuff is so good and just like their other dishes everything rehydrates perfectly..
T
Tony · April 1, 2026
Amazing! Got their water porpotions perfect (at sea level) so cozy and filling.
