Pasture-raised heritage pork bacon, uncured and smoked the old-fashioned way. The difference between bacon from a pastured heritage breed and what you find at the grocery store is immediately apparent — richer fat with real depth of flavor,...
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David's bacon is excellent. I thaw it, cut it into separate servings (wife is pescetarian... so I;m the only one who eats the bacon), and re-freeze. That works great for me.