While yellow corn is more popular for chips, white corn has always been prized for fresh tortillas, like the kind you'd find at the best Mexican restaurants.
And those classic chips that might accompany your bottomless salsa are likely made with white corn too, and MASA White is our take, sans seed oils of course.
Made with heirloom o
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Light and crunchy!
These are my favorite because they are a little lighter and crunchy. To be honest, we have tried all the chips and you can go wrong with any of them. They are delicious!!!!
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Linda · September 25, 2026
Great Chips!
We have enjoyed all of the flavors of MASA chips, but the MASA White are our favorite! They have a great texture and an exceptional clean corn flavor.
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Megan · September 30, 2026
Perfect chips
Very crisp and tasty. Perfect texture and quality. The only thing that would make MASA chips better is if they could make individual packs for student lunches, etc... it would be good advertising for them too (right now I have to send portions to school with my son in a little baggie.