Meaty Back Ribs

Ribs not meaty.

Well, you can start by changing the rib name from meaty to just beef ribs. There wasn’t nothing meaty about them. Yes they were delicious. I haven’t had a good beef rib in a while. The way things are going in the Industry. Yeah I know what you’re getting.

Great ribs , very flavorful. I cooked them at 175 degrees for 4 hours with an old rub I have used for years . Had friends over to share them with myself and my wife, everyone agreed that they were the best ribs that we have ever eaten.

Delicious! I cooked them on the Traeger for 5 hours. So good!