Single-origin Querocotillo beans: Delivers distinct caramel, nut butter, and green apple flavors for a unique tasting experience
Organic and shade-grown: Ensures sustainability and preserves natural coffee quality
Traditional fermentation and drying methods: Maintains delicate notes and enhances flavor complexity
Remote Andean location: Supports biodiversity and local ecosystems
Community-focused sourcing: Provides fair prices and supports local farmers
Summarized by Shop
PERU QUEROCOTILLO CARAMEL, NUT BUTTER + GREEN APPLE
New to us zone from the Rutas del Inca Co-Op in Chota! Another off-the-beaten path gem from Peru, produced organically of course. This is a rich coffee with classic notes of caramel sauce, nut butter, and green apple desserts. Winter vibes all around!
BEAN DETAILS:
ORIGIN: Chota, Ca