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Quantity
1
Description
Slowly dried heirloom tomatoes from Everything Under the Sun Farms are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and creamy butter beans from Rancho Gordo. Miso Style: Yellow. Tasting Notes: Tangy, brig...
Reviews
5.0
5 ratings
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1
Quick way to flavor a pot of beans
Sometimes I just need to used canned white beans (sorry Rancho Gordo!) and this miso is great way to get flavor in a relatively short period of time.
K
Kathy · June 11, 2026
Very good
Connie · August 25, 2026
amazing!
putting this on everything, but especially buttered toast
