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Description
Skirt Steak is the iconic fajita cut — long, thin, and deeply flavorful. Cut from the plate, it has a loose grain and rich marbling that soak up marinades and sear beautifully over high heat.
Quick to cook and packed with bold, beefy taste,...
Reviews
5.0
2 ratings
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The skirt steak was delicious however I think I messed up by cutting it with the grain instead of against the grain so it was a little tough but the flavor was wonderful!!