Tender Bits

This is one of my favorite products as the whole family will eat it. It is so good in egg and breading meal and fried. We put tartar sauce on it and serve with mashed potatoes and a green vegetable, or cut them up and make a gravy with them and mushroom soup and sour cream and pour it over the mashed potatoes or rice.

Tender Bits just might be my absolute favorite! I love them coated in my special breading meal and lightly fried.

Pretty versatile. Just fry them up golden brown and throw on top of your salad!