Hall of Fame Wagyu genetics: Delivers exceptional marbling for rich flavor and tenderness
California-style tri tip cut: Ideal for grilling, roasting, or smoking
Raised and finished under Hall of Fame Standard: Ensures consistent quality and premium taste
Versatile preparation: Suitable for both simple and complex cooking methods
Ethically produced and traceable: Appeals to health-conscious and affluent buyers
Summarized by Shop
A California barbecue classic, raised to the Hall of Fame standard.
Cut from the bottom sirloin, our Wagyu Tri Tip is known for its rich flavor, tenderness, and versatility. Hall of Fame Wagyu genetics bring exceptional marbling to every roast, delivering the kind of beef that earns its place at the center of the table.
Whether you're gri