This is the product description text that will appear here.
Quantity
1
Description
The ribeye is a cut from the rib section known for its rich marbling which adds flavor and tenderness, making this a favorite among steak enthusiasts. Ribeyes are versatile and can be grilled, pan-seared, or broiled. We cut our ribeyes 1 ...
Reviews
4.9
19 ratings
5
4
3
2
1
one of the best Ribeye Steaks I have had in a while. I'll take 1 a week just like it
one of the best Ribeye Steaks I have had in a while. Grilled this one out on the grill 6min/side to a good temp of 125 and after letting it rest, it reached 135. I might have over seasoned but this was a great steak.
C
Customer · June 30, 2026
Grilled over charcoal until med rare and it was one of the tenderest steaks with the best flavor I've had in a long time. Plus the hamburger is great also.Will definitely purchase more when in need and can afford on my social security.
