The ribeye is a beef cut from the rib section known for its rich marbling which adds flavor and tenderness, making this a favorite among steak enthusiasts. Ribeyes are versatile and can be grilled, pan-seared, or broiled. We cut our ribeyes 1 1/4 inch thick to allow you a wide range of cooking options.
Choose a ribeye to get a timeless
4.8
25 ratings
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Good, not Great as in the past
I have loved the Steaks, Burger and Beef snacks in the past. This order the grade was 97 vs 99 and their was definitely a difference IMO. I could tell the difference in the Steaks. Will order again but not pay the shipping to another state.
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Anonymous · September 23, 2026
I’ve only had one of the steaks so far but it was one of the better steaks I’ve ever had.