Rich marbling enhances flavor and tenderness for a superior steak experience
Versatile cut suitable for grilling, pan searing, or broiling to suit any occasion
1 1/4 inch thickness offers a wide range of cooking options
Fresh product ensures optimal taste and texture
Summarized by Shop
The ribeye is a beef cut from the rib section known for its rich marbling which adds flavor and tenderness, making this a favorite among steak enthusiasts. Ribeyes are versatile and can be grilled, pan-seared, or broiled. We cut our ribeyes 1 1/4 inch thick to allow you a wide range of cooking options.
Choose a ribeye to get a timeless
Meat Cut
Rib
Product Form
Fresh
Thickness
1 1/4 inch
Cooking Methods
Grilling, Pan frying, Broiling
Category
Beef
Summarized by Shop
4.9
24 ratings
5
4
3
2
1
I’ve only had one of the steaks so far but it was one of the better steaks I’ve ever had.
S
Scott · 6 days ago
Great flavor and most important texture.
J
Joseph · 6 days ago
one of the best Ribeye Steaks I have had in a while. I'll take 1 a week just like it