Triple-fermented process enhances complexity and natural garlicky flavors for a robust taste experience
Made exclusively from foraged ramp leaves, ensuring sustainability and delicate spring ephemeral flavor
Medium acidity and savory profile make it a versatile substitute for lemon, garlic, or other ingredients
No artificial colors, flavors, or preservatives for a clean, natural ingredient profile
Award-winning vinegar crafted by Chef Sean Brock, known for his culinary expertise
Summarized by Shop
Flavor Profile: Medium acidity, savory.
Tasting Notes: Super savory - notes of garlic, ramp, leek, onion, pickled jalapeño, masa (cornmeal), sour cream.
Kitchen Pairings: This is a vastly complex, medium acidity vinegar with garlicky notes, so think of it as a substitute anywhere you might use lemon and garlic in a dish.
Bar Pairings: Ma
Acidity
Medium
Ingredients
Ramp leaves, honey, water, yeast
Volume
100 ml (3.4 oz) and 200 ml (7.07 oz) options
Dietary Preferences
Vegan, Vegetarian, Non-GMO
Allergen Information
None
Vinegar Variety
Fruit
Summarized by Shop
5.0
14 ratings
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1
Wow!
My first excited thought-it's like the best french onion dip essence but it is a vinegar! Out of all vinegars I have tried, this is my favourite!
C
Cyrena · December 16, 2025
My Go To Vinegar
We enjoy this vinegar on salad greens and roasted veggies, especially during the cooler seasons.