Blend of Asatsuyu, Saemidori, Yabukita, and Yutakamidori cultivars delivers a complex flavor profile for tea lovers
Rich and creamy texture enhances the drinking experience
Subtle sweet roasted notes provide a unique twist to traditional matcha
White chocolate and hazelnut vegetal flavors add depth and sophistication
Loose leaf format allows for customizable strength and freshness
Summarized by Shop
Stoned milled from the Asatsuyu, Saemidori, Yutakamidori, and Yabukita cultivars. It is intently rich and creamy, with subtle sweet roasted notes. Aroma: White chocolate, sweet vegetal, light umami Flavor: Rich hazelnut, vegetal Origin: Kagoshima, Japan Preparation: Sift matcha into bowl, add 165°F water, whisk thoroughly Usucha for Daily Use
Origin
Kagoshima, Japan
Cultivars
Asatsuyu, Saemidori, Yabukita, Yutakamidori
Preparation
Sift matcha into bowl, add 165°F water, whisk thoroughly
Recommended serving
2 g matcha per 6 fl oz water
Tea variety
Green tea, Matcha
Allergen information
None
Summarized by Shop
5.0
11 ratings
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I just got it today . Very fast delivery. Can’t wait to try.
G
Gabriela · 3 days ago
Loved everything about it just wished it had the date it was made
Katrina · 9 days ago
Wonderful flavor! We cannot wait to try other harvests!