Stone-ground matcha preserves vibrant color and aroma for a premium experience
Delicate balance of umami and sweetness enhances both tea ceremonies and culinary creations
Sourced from the finest shade-grown tea leaves in the Uji region for authentic Japanese quality
Versatile use suitable for traditional tea ceremonies, luxurious lattes, and fine dining
Produced by a historic tea company with over 160 years of expertise and 18 national tea competition awards
Summarized by Shop
Ogurayama by Yamamasa Koyamaen
Discover the pinnacle of Japanese matcha with Ogurayama by Yamamasa Koyamaen. This exquisite matcha is the result of centuries of craftsmanship, offering a flavor profile and quality that embodies the artistry of Uji tea culture.
Ujicha Matcha is an official retailer and distributor of Oguryama and Yamama
Origin
Uji, Kyoto Prefecture, Japan
Grade
Ceremonial
Tea Type
Green tea (matcha)
Caffeine Content
Regular
Dietary Preferences
Vegan, Vegetarian, Gluten-free, Dairy-free, No artificial colors, No artificial flavors, No preservatives
Recommended Serving Size
2 g (usucha), 4 g (matcha latte)
Summarized by Shop
4.9
114 ratings
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Really good, seaweed-y matcha. Ive tried several from mk, ippodo, rockys, kettl… none of whom managed to have a nice oceanic flavor. Make sure to use a high enough temp (160 farenheit) and not too much milk if you want to sense the sea! (Seriously, like 125 ml of water to like maybe 150 of milk)
C
clara · 10 days ago
First ceremonial grade matcha and safe to say will not be my last! Best matcha I've tasted even compared to coffee shops I've tried! 10/10!!!