Combines strip and filet cuts for a larger, more flavorful steak
Sourced from the short loin for consistent quality and marbling
Fresh product ensures optimal taste and texture
Suitable for grilling or other cooking methods
Summarized by Shop
The Porterhouse is cut from the short loin. With this cut you get two great steaks combined into one, the strip and the filet. The Porterhouse is similar to the T-Bone, but has a larger filet.