Blend of Layo Teraga, Edinson Argote Sidra, and Diego Bermudez Cardamom Cloud delivers a unique flavor profile with peach, jasmine, and cardamom notes
Each component provides a bright structure, fruity complexity, and spice depth for a layered cup
Crafted as a winning blend for the 2026 roaster of the year award, scoring 90 and 91 points in evaluation
Includes a postcard detailing the origin, sourcing, and roasting process for added transparency
Versatile brewing options with multiple grind and water ratios for personalized taste
Summarized by Shop
Tasting Notes: Ripe Peach, Jasmine petals, Cardamom Cake About the Producers A vibrant and complex blend featuring components from Ethiopia Layo Teraga, Edinson Argote’s Thermal Shock Sidra, and Diego Bermudez’s Cardamom Cloud. This cup bursts with three distinct yet perfectly complementary flavors in every sip—bringing out the best of e
Origin
Ethiopia (Layo Teraga, Edinson Argote Sidra, Diego Bermudez Cardamom Cloud)
Blend Ratio
18 g coffee / 304 g water
Grind
Medium fine (Ek43 7)
Recommended Water Temperature
92°C (198°F)
Brewing Methods
0.00 60 g bloom at 0.30 120 g, 0.45 180 g, 0.10 240 g, 0.15 297 g, 0.00 60 g
Total Brew Time
3 minutes
Summarized by Shop
4.7
31 ratings
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Excellent roast that also works well as an espresso. As advertised, peach flavor comes through in first sip.
