Co-fermentation with yeast inoculation delivers unique funky fruit notes for a distinctive taste experience
Extended carbonic maceration enhances natural sweetness and complexity in the coffee
Blend includes two slow jam lots from producer Diego Bermudez for a balanced flavor profile
Silky smooth finish ensures the coffee remains cool and approachable
Produced with Bob Ross and Tobias Funk for creative collaboration
Summarized by Shop
We got the funk...There are so many fun, wild coffees out there these days. Co-fermentation, yeast inoculation, and extended carbonic maceration are all becoming very common, and if you know what to look for you can get down with some pretty funky coffees that still taste sweet and clean.
Funketype is Archetype's adventure in this genre o
Coffee Product Form
Ground
Origin
Colombia
Blend
Funketype Blend 2
Producer
Diego Bermudez (Finca El Paraiso, Finca El Paraiso Rose Tea)