Caffeine-free herbal tea: Enjoy a flavorful beverage without the stimulant effects of caffeine
Color-changing property: Transforms from brown to deep blue when brewed, enhancing visual appeal
Mild earthy sweetness: Delivers a gentle, balanced taste profile
Floral and fresh bouquet: Provides a light to medium body with a floral, fresh aroma
Versatile use: Suitable for tea, cocktails, and culinary applications
Summarized by Shop
What is Butterfly Pea tea? This caffeine-free herbal is prized for its striking transformation from brown liquor when first brewed to a vibrant blue with a squeeze of citrus (citric acid). Butterfly pea is often used as a natural color enhancer in tea blends, cocktails, and culinary creations. While it has a mild, earthy undertone, its tr
Ingredients
Butterfly pea
Brewing technique
Steep 5-7 minutes
Leaf amount
One heaping teaspoon per cup
Water temperature
200°F (93°C)
Cupping notes
Mild earthy sweetness
Body
Light to medium
Liquor
Deep blue to purple (may change with added acidity)