Traditional Japanese magu roll: Ensures authentic seafood handling and preservation
Slow oxidation process: Keeps fish fresher for extended periods
Widely used in Japan: Trusted by chefs and vendors at Toyosu market
Easy to use: Simple wrapping technique for efficient fish preparation
Summarized by Shop
Magu Roll is the most widely used paper towel for fish preservation in Japan. Used by many vendors at Toyosu as well as many chefs from all over the world. It is mainly used to wrap fish to slow down the oxidation process which keeps the fish fresher for a longer period of time.
