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Quantity
1
Description
Our bison chuck roasts are well-marbled and bring an extremely rich bison flavor that shouldn't be missed. Best prepared at low temperature with moist heat over a long period of time. When slow-cooked, this cut is tender and high on flavor....
Reviews
4.9
27 ratings
5
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1
Too fatty
R
Robert · 12 days ago
This was not only tinder, but we cooked it in a slow cooker with a chunk of Buffalo, fat, untopped to give it a little extra juice and it came out awesome. I highly recommend this product. Anybody who wants good quality? Tasty meat.This company is awesome, treats you correctly