Long, flat cut for easy slicing and against-the-grain tenderness
High marbling delivers rich, robust flavor
Boneless and fresh for convenient preparation
Versatile for grilling, broiling, stir frying, or salads
No artificial additives for a natural, clean taste
Summarized by Shop
One of the most flavorful cuts is the bison flank steak. This long, flat cut is easy to grill or broil with or without marinating, and our bison flank steak is excellent on its own, in a salad, or in tacos, fajitas, or sandwiches. When preparing our bison flank steak, slice it thin and against the grain to maximize its tenderness. Recipes
Meat Cut
Flank
Product Form
Fresh
Bone Content
Boneless
Cooking Methods
Grilling, Broiling, Stir frying
Brand
Buck Wild Bison
Summarized by Shop
4.8
8 ratings
5
4
3
2
1
Excellent product.
T
Timothy · July 8, 2026
Very good
P
Pamela · March 23, 2026
The Flank steaks were excellent. My wife can not eat most red meats, however Bison does not affect her. She was over the top excited and extremely satisfied with the steaks. We will be buying more