Tenderloin-like cut from chuck or shoulder for superior tenderness and flavor
White tablecloth quality ensures a premium dining experience at a lower price
Versatile cooking methods including grilling, roasting, and pan frying
Fresh, untreated, and raw for maximum natural taste and nutrition
Summarized by Shop
Our Petite Tender filet comes from the blade of the chuck or shoulder. Comparable to tenderloin, it's perfect for medallions or whole. White tablecloth quality, similar to filet mignon but more affordable. Cook the same way as the filet mignon and you may not know the difference. *Product weights in description for our bison meat are appr
Meat Cut
Chuck, Shoulder
Product Form
Fresh, Untreated/Raw
Cooking Methods
Grilling, Roasting, Pan frying
Allergen Information
None of the above
Product Weight
Approximate (varies by cut)
Summarized by Shop
4.8
6 ratings
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1
This cut of bison is the best! My whole family enjoyed it very much. It was tender and very tasty. Thanks! We'll be back....soon!