Thick-skinned runner bean: Provides a hearty, meaty texture for satisfying plant-based dishes
Large size: Offers more volume per serving, ideal for soups and hearty meals
Deep bouillon flavor: Enhances soups and broths with rich, savory notes
Versatile use: Can be eaten whole, shelled, or used in a variety of recipes
Originates from Oaxaca, Mexico: Cultivated in the Americas, supporting traditional agriculture
Summarized by Shop
This thick-skinned runner bean is pretty and very large. It's starchy but goes from dense to creamy with continued cooking.
The staff here often refers to Ayocote Morado as a "gateway bean." Once you start, you get hooked. Its big, beefy texture is a good fit for those trying to cut out meat and eat a more plant-based diet, or for vegeta