Made from zero-kilometre Apennine whole sheep's milk for pure, natural flavor
Aged 30–3 months for a delicate, complex taste without sharpness
No added preservatives, only rennet and surface-treated preservative for authenticity
Versatile use: enjoy fresh or melt on bread, add to salads, or use in cooking
Produced by a family-run enterprise with over 1,000 years of cheese-making tradition
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Description
Nutrition Information
Ingredients
There are cheeses that have different flavours depending on the Italian region they come from. When you say Pecorino, you can almost take an imaginary tour around the Italian boot. Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pec