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Quantity
1
Description
The Flank steak is a leaner, larger cut and best when marinated for some time before it's cooked over high heat and sliced thin against the grain. A great choice to get that good protein into multiple family meals. Try it in fajitas or a ...
Reviews
5.0
1 rating
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One of my favorite cuts of the many I get-super tender meat for the remarkably affordable price for such an amazing and nutrient-packed meat! Bonus points for being regeneratively raised as well!
