Pasture-raised pork from Oregon family farms ensures ethical and sustainable sourcing
Slow fermentation and natural aging using traditional European methods for authentic flavor
Encased in natural hog casing and finished with juniper rosemary, jacobsen sea salt, and funky natural molds for unique taste
Gluten-free and made with locally sourced ingredients for dietary inclusivity
Supports regenerative agriculture and small family farmers, promoting environmental and social responsibility
Summarized by Shop
This salami is a true celebration of Oregon and an epic realization of the Olympia Provisions NW Farmers Network! Made with GAP4, pasture-raised Pork from Oregon family farms, Pinot Noir from the Willamette Valley, juniper, rosemary, and Jacobsen Sea Salt.
We are proud to introduce The Olympia Provisions Farmers Network. For the last ten