Made with dulse seaweed for a mineral-rich, umami boost that enhances dishes
Includes shiitake mushroom and ginger for depth of flavor and culinary versatility
Features hot chile for a mild heat and savory kick
100% New England-sourced ingredients ensure freshness and local authenticity
Vegan, gluten-free, and free from artificial colors, flavors, and preservatives for clean eating
Summarized by Shop
Supeq means 'ocean' in a dialect of the Native American Algonquian languages. This blend, made from 100% New England–sourced ingredients, is loaded with umami flavor. Nutrient-rich dulse seaweed from Maine is mixed with MA-grown shiitake mushroom, ginger, nettle, and hot chile to create a wicked delicious spice blend that's healthy, too.
Net Weight
1.5 oz (42.5 g) per tin
Form
Powder and granules
Ingredients
Dulse seaweed, me sea salt, shiitake mushroom (MA), ginger (MA), nettle (VT), hot chile (MA)
