Tender neck meat falls off the bone for easy preparation and delicious results
High protein content supports lean, nutritious diets
Frozen whole necks preserve freshness and flavor until use
Suitable for a variety of cooking methods including boiling, barbecuing, and stewing
Ideal for making authentic Vietnamese pho, soups, and broths
Summarized by Shop
Similar to oxtail. Neck bones are perfect for making stock. The neck meat is tender and falls off the bones easily. Similar in consistency to pulled pork, the neck meat is great for BBQ sandwiches. Can be used to make a “beef” hash. Whole necks are great for making Vietnamese Phở, soups, or broth. Order Limit: 10
COMES FROZEN - MAY
Product Form
Frozen, Whole
Meat Cut
Neck
Allergen Information
None of the above
Cooking Methods
Boiling, Barbecuing, Stewing
Dietary Preferences
High protein, Keto, Paleo
Order Limit
10 per customer
Summarized by Shop
5.0
4 ratings
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1
The Emu Necks have plenty if meat for soup making. Rather fun to find new ways to use the necks.
