Hand-selected Rishiri konbu: Ensures premium quality and consistent flavor in every batch
Sustainably sourced from Rishiri Island: Supports eco-friendly fishing practices and preserves marine resources
Aged in Kyoto: Enhances umami depth and subtle elegance in dishes
Versatile ingredient: Perfect for chawan mushi, clear dashi, soups, nimono, and more
Vegan and vegetarian friendly: Suitable for a wide range of dietary preferences
Summarized by Shop
About this product
About the Merchant
Rishiri Konbu invokes the word delicate which is all that is Kyoto cuisine. Sustainably harvested off the coast of Rishiri Island in far northern Japan, this konbu is flavorful, yet mild. It works perfectly to showcase each ingredient in a dish. This konbu gives an umami pop in a subtle, elegant w