Dry-aged process enhances beef flavor and tenderness for a superior eating experience
Combination of T-bone and filet provides a larger, more versatile cut for grilling or roasting
20-24 oz weight ensures a hearty meal suitable for sharing
Fresh product form preserves natural taste and juiciness
Summarized by Shop
When you're craving a big, hearty cut—or are looking to share—our dry-aged porterhouse is the mouth-wateringly good steak you want. Porterhouses are a T-bone, plus a meaty piece of filet, and weigh about 20 oz-24 oz.