Flying fish roe, popularly known by its Japanese name "Tobiko," is an essential topping for sushi rolls and other Asian dishes. These tiny eggs from the tropical flying fish are highly revered for their extremely crunchy, pop-in-your-mouth texture.
The unique texture and very mild taste, makes tobiko great for adding a little crunch and c
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I had looked at these Tibiko for a very long time. When I finally decided to try them...I have not been disappointed at all. They are fresh and delicious!! Will purchase again in the future.