Traditional wet hulling process: Creates a syrupy, full-bodied cup with earthy complexity
Single origin from Lintong region: Ensures traceable, authentic Sumatra flavor profile
Ateng Jember and Garundang varieties: Delivers balanced spice, fruitiness, and cocoa notes
Low acidity and smooth finish: Ideal for milk-based drinks and espresso without harshness
Versatile brewing methods: Thrives in French press, pour over, moka, and espresso formats
Summarized by Shop
Fig Bar | Cacao Nib | Clove | Dried Mango
Region: Lintong
Altitude: 1,000 - 1,300 m
Processing method: Wet hulled
Variety: Ateng, Jember, Garundang
CUP CHARACTERISTICS:
Mutu Batak offers a distinctive and layered flavor profile that balances notes of spice, fruitiness, and cocoa. These rich flavors create a cup that is both
Origin
Lintong, Indonesia
Altitude
1,000–1,300 m
Varieties
Ateng Jember, Garundang
Processing Method
Wet hulled (giling basah)
Roast Level
Medium
Caffeine Content
Regular
Summarized by Shop
5.0
11 ratings
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1
Sumatra is my favorite....
Sumatra is my favorite.
L
Lauren · June 12, 2026
Wonderful beans 🫘
This has a deep flavor profile. I’m just loving the finish in my cup.