Ground ancho chiles: Enables easy blending into sauces and dishes for authentic flavor
Popular in Mexican cuisine: Essential for making mole and red chile sauces
Base for chili powder: Used as the main ingredient in American chili powder blends
High-quality sourcing: Sourced by Oaktown Spice Shop for consistent taste
Summarized by Shop
Ancho or "wide" chiles are the most popular chiles in Mexico. These chiles are commonly used in moles or red chile sauces. They're also the base for American chili powder.