Available in granule and ground forms for versatile use in cheese making
No preservatives to maintain natural garlic flavor
Microbial analysis with zero tolerance for molds and spores for safety
Suitable for both soft and hard cheese applications
Easy rate of use: 1-2 tsp per 1.5 kg of cheese
Summarized by Shop
Garlic Sample 50-75 gr
mix in cheese curds to enhance flavour of both soft and hard cheese
Microbial analysis: zero tolerance for moulds and spores, no preservatives
Rate of use: 1/2 tsp / 1.5kg of cheese
