If you want to experience the epitome of California barbecue, you want Tri-Tip. It became a local specialty in the 1950s when a local rancher was rumored to have barbecued it whole instead of using it for ground beef. Ours is dry aged, maki...
Reviews
5.0
21 ratings
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Amazing quality, highly recommended.
P
Paul · Yesterday
One of my favorite cuts, and PR produces and processes this the right way!