Sustainably harvested: Ensures not depleted or overfished stocks for long-term availability
Live delivery: Delivered fresh to maximize flavor and quality
Tender, mild briny flavor: Offers a unique taste experience distinct from other clams
Pre-purged for convenience: Ready to eat with minimal grit removal
Superior shelf life: Sourced from cold New England waters for extended freshness
Summarized by Shop
These hard shell clams are our native species, sourced from cold New England waters only, which means better shelf-life and superior flavor. The coastal ponds produce the sweetest clams we've ever tasted. The flesh is beautifully colored cream and peach. Tender, supple, delectable.
Seafood Type
Clam (Quahog)
Form
Fresh, Whole
Origin
Maine to New York, Atlantic Coast
Allergen Information
Contains molluscs
Recommended Cooking Method
Boiling
Dietary Preferences
Gluten-free, Vegan, Vegetarian
Summarized by Shop
5.0
31 ratings
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1
I grilled them in lemon butter and parsley with garlic, Delicious, a bit chewy, Served with crusty forefathers too mop up the juices.
L
Linda · August 10, 2026
Clams were plump and delicious . Made linguine and clam sauce
