Wild-caught haddock: Ensures premium quality and sustainability for conscious consumers
Sold by the pound: Allows flexible portioning for any meal size
Bone-in preparation: Maximizes edible meat and enhances flavor
Versatile cooking options: Suitable for roasting, pan frying, or baking
Mild, tender texture: Ideal for gourmet dishes and home cooks
Summarized by Shop
Whole haddock — young scrod-size, dramatically presented and full of flavor when cooked on the bone.
Local Wild-CaughtSold by the pound2–3 lb per fishNever Frozen
Mild and tender. Cooking whole with the bones produces more succulent, flavorful meat than fillets — and makes a stunning plate. Size / Yield: Typical whole fish is 2–3 lb wi