Dipsea Espresso

Rich crema, wonderful taste for Espresso

Love the taste of this roast. Exceptionally smooth and rich crema for my espresso. Well done, Equator Coffees.

Changing Grinders Meant a Change in Bean

Changing grinders from a Ceàdo E37s to an OZIK Bold means that I obtain a MUCH finer and consistent grind. This tends to put forward the roastiness of darker roasts (like the Jaguar blend I was using). The Dipsea blend meets my desire for traditional espressos and lattés (and pourovers, etc.) without going too far toward the currently-popular light roasts (which I find generally to be a bit too sour). All of the promised characteristics of the Dipsea blend shine through.

Our go to espresso

Our household loves to try different equator espressos every now and then, but we always come back to this one. :)