No more guessing games in the produce aisle. About four to six small avocados from a family orchard in Southern California — tree-ripened, picked at maturity, and delivered firm so they finish ripening naturally on your counter over 3 to 5 days. Not the bruised, picked-weeks-early avocados from a warehouse distribution center. These taste ...
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Avocado Spread
Large avocados were great. I mixed them with one of your tomatoes and garlic salt to make a delicious spread.