Rare Ombligon variety: Delivers a unique cherry shape and deeply expressive cup
24-hour oxidation and 42-hour water fermentation: Enhances sweetness, depth, and clarity in flavor
Light roast profile: Open with ripe pineapple, peach nectar, raspberry jam, and milk chocolate
Natural anaerobic process: Preserves the natural flavors and complexity of the bean
Limited release: Offers exclusivity for specialty coffee collectors
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Pakarina | Ombligón Natural Anaerobic from Finca Anaya
Pakarina begins with a rare variety and a name rooted in origin. Produced by Sergio D. Aranda at Finca Anaya in San Adolfo, Huila, this limited release highlights Ombligón, a variety known for its distinctive cherry shape and deeply expressive cup profile.
The name Pakarina comes from
