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Quantity
1
This curing salt #1 is perfect for sausage, bacon, pastrami, ham, or any other quick cured meats.
Note: The pink color will fade over time when exposed to light, this does not affect the quality.
Net Weight: 16oz
Reviews
5.0
2 ratings
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1
Great value
Much better price than buying locally here in Minnesota.
E
Eric · December 25, 2025
Excellent
Great product and easy to use website. Would recommend it to anyone.
