Hand pounded pork cutlets: Ensures authentic texture and flavor for traditional schnitzel
Ready to bread and fry: Saves preparation time for quick meal preparation
Very lean pork: Provides a healthier alternative to traditional schnitzel
Pack of four cutlets: Convenient portion size for family meals or gatherings
Summarized by Shop
Very lean hand-pounded pork cutlets. Ready to bread and fry.
4 cutlets per package. 1-2 lbs avg weight.
Veal or Pork Schnitzel Recipe:
4 veal or pork steaks (boneless) Salt and pepper Flour 1 egg beaten with one tablespoon of milk 1 ½ cups of bread crumbs 3 to 4 tbsp oil Lemon Wedges if you like
Beat steaks until thin (if you buy ours they