This is the product description text that will appear here.
Quantity
1
Description
The "magic" of the beef cheek is its high collagen content. It’s a hard-working muscle, so it’s naturally lean but threaded with connective tissue. When cooked low and slow, that collagen melts into gelatin, creating a rich, velvety texture...
Reviews
5.0
1 rating
5
4
3
2
1
Loved the beef cheeks. Slow cooked in a tangine with onion, red bell pepper, tomato, saffron, roasted lemon, dates