Triangular shape with fat cap: Ensures a rich, juicy texture and enhanced flavor
Remains tender and juicy: Delivers a superior eating experience
Versatile cut: Suitable for grilling, roasting, or pan-searing
Fresh and untreated: Preserves natural beef taste and quality
Summarized by Shop
Picanha is a prized cut of beef celebrated for its bold, juicy flavor, exceptional tenderness, and signature layer of rich fat that bastes the meat as it cooks. Also known as the sirloin cap or coulotte, this Brazilian steakhouse favorite develops a beautifully caramelized crust while remaining succulent and flavorful inside.
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