When people don’t realize how much beef tallow is better than oils and butter and how it improves the flavors of so many things like french fries unbelievable
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Anonymous · July 29, 2026
Great choice
First time I bought beef tallow. Can’t make a comparison but I suspect it beats the competition. Thought I’d try it with fresh green beans from my garden. Blanch beans 3 minutes, drain, rinse cold bath. Melt tablespoon or more in sauté pan with some garlic. Cook beans until tender crisp. OMG I will repeat all summer long!!
